Indonesian Traditional Food

I want to tell some delicious traditional Indonesian food. From Sabang to Merauke.(The beginning to the end of territory of Indonesia)

previously, most people in Indonesia like rice as a staple food, they eat it all the time, for breakfast, lunch or dinner. There is a joke That says, even if you have a loaf of bread Eaten, you are still hungry. It's gotta be rice!

Indonesian people always eat with a platefull of rice and a piece of chicken, or fish, or eggs and "sambal" (chillie souce). Indonesians like to eat hot (as in spicy) food. some tourists thought the food is more spicy than Mexican Food, they say, this is HOT.

so, here they are, some delicious traditional Indonesian food.

1. Mie Aceh


Noodles with a rich concoction of herbs and spices spicy flavor to really show off the tongue. Shtttt ... you can addicted ! Chili marinade consisting of (high quality), garlic and hazelnut in the dominant number. Then added a little onion and peanut, all the spices were finely ground and will be colored red.

Cook it depends on taste. There are three models of the cooking, most people call it with cooked noodles, fried noodles and fried noodles. All three have a different flavor.

 water is needed when cooking noodles are cooked with cow bones, such as soup, with a little added salt. Cooked in the pot, first entered the water and then seasoning and a little chopped cabbage or sprouts and scallions. Inserted afterwards yellow noodles. Put a little vinegar and soy sauce. It takes about 2 minutes to cook a single portion of noodles in Aceh.

As a complement, can also be cooked with a mix of meat or shrimp or crab.Guaranteed to taste more delicious. Mie Aceh mulieng served with crackers and sliced ​​red onion and pickled pepper CABI also cucumber

Mie Aceh can be found in Serambi of Mecca. Almost all provide a menu of noodle stalls Aceh. It was just different depending on the customer's tongue, but in the same general. Typical is the yellow noodles using large noodles and chili seasoning dominant.

2. Bika Ambon (North Sumatra)


Bika Ambon is a type of confectionery from Indonesia. Made from ingredients such as eggs, sugar, and coconut milk. Bika Ambon origin is unknown. Although the name contains the word "Ambon", bika ambon precisely known as by-the typical city of Medan, North Sumatra. Bika Ambon can usually survive in the best condition for about four days because after that the cake starts to harden.

3. Rendang Padang (West Sumatra)


Almost every people of Indonesia know rendang, beef curry dish typical Minang.Culinary icon of the Minang realm ranks 11th in the world of delicious food. These foods will have a culinary must be maintained. Rendang is one of Indonesia culinary icons that can be acceptable to all layers. Vertically preferably young and old from all walks of life and horizontally can also be accepted tongue of all nations,

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